Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store the site combines a restaurant, bar, deli, retail store, events space and photography studio. Founded by Jemima Jones and Lucy Carr-Ellison the successful duo behind bespoke catering company Tart London and Tom Warren founder of leading photography studio Lock Studios.
The Deli has smoothies & juices tailored to suit your mood served alongside teas and speciality coffee roasted by Union Coffee. The deli’s menu offers up freshly baked pastries homemade granolas, breakfast items plus exciting selection of tasty salads and sandwiches. The deli also sells a selection of freshly prepared meals, groceries and homeware. All of this produce is available for delivery or click + collect via their website.
The Bar at Wild By Tart serves up wines local beers and fresh homemade juices. A concise but exciting cocktail list combing classics with fresh new flavour. Whilst, the restaurant offers a relaxed all day dining menu. Inspired by places and people they love Lucy and Jemima cook food with big flavours and seasonal ingredients sustainably sourced where possible. Dishes are served from an open kitchen with counter seating wood burning oven and charcoal grills.
Nestled within the restaurant, the Wild Store offers an immersive shopping experience for customers. Tart London have designed their own range of homeware, taking inspiration from their favourite brands and travels abroad. From cutlery to crockery, starry glasses to napkins, all items used in the restaurant are sold in the shop.
Victoria Privilege Card holders can now receive 10% off at Wild by Tart for the following:
To redeem this offer please show your Victoria Privilege Card on arrival and if making your order online or booking a table reservation please simply add TART10 to the booking notes. T&C’s apply. Not to be used in conjunction with any other offer.