Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store the site combines a restaurant, bar, deli, retail store, events space and photography studio. Founded by Jemima Jones and Lucy Carr-Ellison the successful duo behind bespoke catering company Tart London and Tom Warren founder of leading photography studio Lock Studios.
The Deli has smoothies tailored to suit your mood served alongside fresh juices teas and speciality coffee roasted by Union Coffee. The deli’s daily changing menu offers up freshly baked pastries homemade granolas and seasonal breakfast boxes. Lunch features an exciting selection of super-tasty salads and sandwiches. The deli also sells jars of Tart’s homemade chutneys, larder essentials and retail pieces.
The Bar at Wild By Tart serves up wines local beers and fresh homemade juices. A concise but exciting cocktail list combing classics with fresh new flavour. Whilst, the restaurant offers a relaxed all day dining menu. Inspired by places and people they love Lucy and Jemima cook food with big flavours and seasonal ingredients sustainably sourced where possible. Dishes are served from an open kitchen with counter seating wood burning oven and charcoal grills.
Nestled within our restaurant, the Wild Store offers an immersive shopping experience for customers. Tart London have designed their own range of homeware, taking inspiration from their favourite brands and travels abroad. From cutlery to crockery, starry glasses to napkins, all items used in the restaurant are sold in the shop.
Victoria Privilege Card holders can receive 10% off food and drink at Wild by Tart deli. To redeem this offer please show your Victoria Privilege Card on arrival. T&C’s apply. Offer valid at the deli only, excluding the kiosk, restaurant, bar and retail shop. Not to be used in conjunction with any other offer. Offer redeemable only once per bill.